We’re excited to now offer gluten-free ramen options!

However, our kitchen uses gluten every day, and cross‑contamination is possible. Our gluten-free items are not suitable for guests with celiac disease.

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Most dishes still contain sesame (oil/seeds) and soy. We do our best to prepare food carefully, but we cannot guarantee a completely allergen‑free environment.

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If you have allergies, please review our updated Allergy Chart and speak with our staff before ordering.